MSG and Aspartame The 2 evil chemical brothers out to kill us all.
why does almost everything that taste great so bad for you? my whole life I've been hooked on different types of food that i knew in my head were not the healthiest for me and even the foods that were good for me (that i had thought were) that tasted good, i find out now aren't so great because of certain chemicals. Yes im talking about the Bad chemicals otherwise known as MSG and ASPARTAME. i would hope by now that most people out there are aware of these 2 chemicals and what food they are contained in, but if not im gonna let ya know a thing or two these both chemicals are almost in everything that we have been eating since we were born. all these new diseases, cancers and disorders that have been coming up the last 10, 20 years where did they come from?can these chemicals be part of the cause? well lets discuss a little further. Msg was created in Tokyo, Japan as an artificial flavour enhancer first derived from seaweed. Pure MSG does not have a pleasant taste until it is combined with a consonant savoury smell. As a flavor and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. So is it safe? well the FDA concluded its safe if eaten at "customary levels". google defines cus·tom·ar·y as : According to the customs or usual practises associated with a particular society, place, or set of circumstances. Here go the facts about MSG: 1) 1960's scientist use Msg to fatten up lab rats (2)Proven to make animals and humans insulin resistant causing obesity, sluggishness and depression(cells that produce dopamine and regulate appetite are destroyed). (3)MSG triggers Migraines/headaches by activating a certain gene in your body.(4) Alzheimers, Autism and cancer have been linked to MSG intake. what more could you possibly need to know to realize this shit is bad for you but theres tons more problems coming up from msg. and now big pharma is on the band wagon and trying to make money off of glutamine blocking pills, putting millions more in the pockets of the richest elite of scum on the planet. Just to let you all know something there is already a cheap glutamine blocker out there and it called "ADVIL"or stop consuming MSG altogether. The bastards also hide as much as they can any labeling and because they detach it from its usual sodium buddy, it doesn't even need to be labeled as MSG or monosodium glutamate so Heres a small list of hugely consumed foods in the north american society that contain MSG : Any Restaurants-Chicken, fish and beef products, Dressings, gravies, sausage, any dipping sauces, soups, salads, parmesan cheese.Fast foods- seasoned fries, chicken/beef products, salads any sauces. Convience stores-seasoned potato chips, most baked goods and i could go on for days about what foods contain this evil chemical but i wont so just an extra helpful hint KFC is the worst of all fast foods chains for Msg, all them Herbs and spices the cornel talks about well they aren't all good but the food sure is tasty . Well now on to our second Evil man made con coked chemical ASPARTAME. aspartame was first synthesised in 1965 by a scientist generating a tetra peptide of the hormone, gastrin, for use in assessing an anti-ulcer drug candidate i wont get into the chemical details of this one because it all chemically made and synthesised, i read threw it but nothing was retained other then the fact Aspartame contains Methol achohol/Methonal(wood alcohol,poison). Aspartame is an artificial sweetener about 200 times stronger then sucralose or Normal sugar. The sweetness of aspartame lasts longer than sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like sugar. after numerous studies and tests It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr John W. Olney in August 1974 as well as investigations of G.D. Searle's research practises caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold. The FDA commissioner went against some resistance or hesitated approval and deemed Aspartame safe to use in baked goods 1981, beverages and other products in 1983. In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries. If you have never heard of Monsanto yet you have been living under a rock no a fuckin mountain because these guys are worse then scum worse then any kind of evil, the ultimate group that has no conscience or care for humanity and will eventually slit all our throats anyways Monsanto is another issue i will write about but for now ill stay on topic. Throughout the next years following 1983 many trials and clinical studies were performed here is the list of proven diseases and problems in humans related to aspartame intake: 1)Aspartame accounts for over 75 percent of the adverse reactions to food additives(Many of these reactions are very serious including seizures and death).(2)A few of the different documented symptoms listed as being caused by aspartame include: Headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain. (3)the following chronic illnesses can be triggered or worsened by ingesting of aspartame: Brain tumors, multiple sclerosis, epilepsy, chronic fatigue syndrome, parkinson's disease, alzheimer's, mental retardation, lymphoma, birth defects, fibromyalgia, and diabetes. Main food/products containing aspartame: Diet sodas, chewing gum, quick dissolve medicines," Nutrasweet"/"equal" sweetners,childrens medicine plus lots more. Aspartate and glutamate act as neurotransmitters in the brain by facilitating the transmission of information from neuron to neuron. Too much aspartate or glutamate in the brain kills certain neurons by allowing the influx of too much calcium into the cells. This influx triggers excessive amounts of free radicals, which kill the cells. which in lamen terms means use of these chemicals stimulates your neural cells to death. so in conclusion to all this i would just like to say please look into what your eating all of the things that you grew up on the things you most enjoy. theres gotta be a reason why some food taste so good and you just cant get enough.. chances are they contain either one of these chemical combinations. its a hard thing to swallow when you realise everything you know and love that you are ingesting is bad for you and may cause some type of disease in you or future generations." know what you eat and eat what you know"